Pure Desi Cow Ghee
Made with Traditionall Bilona Churning process
The Noorvia Foods Difference
Description
Noorvia Cow Desi Ghee is traditionally prepared from cow milk using the curd-churning Bilona method. Cow milk is cultured into curd, churned to separate makkhan, and then slowly heated in small batches to obtain aromatic, golden ghee with a clean, traditional taste. Suitable for everyday cooking, tadka, rotis, parathas, sweets and finishing dishes.
Key Health Benefits
- ✦Concentrated source of dietary fat and energy
- ✦Contains naturally occurring fat-soluble nutrients
- ✦Naturally free from carbohydrate and added sugar
- ✦Useful cooking fat
Ratings & Reviews
The aroma is incredible! You can literally smell the difference the moment you open the jar. My rotis have never tasted better.
Ordered after seeing their Insta. Golden granular texture, rich flavour — clearly homemade quality. Will re-order.
Quality is top-notch. Packaging arrived perfectly sealed. Slight delay in delivery but worth the wait.
My family has switched fully. Even my father who is very particular about ghee approved. Great job Noorvia team!